Champagne, Tequila, Napa Valley Wines, Scotch Whisky, Sherry, Parmigiano Reggiano, Roquefort, Prosciutto di Parma, Washington State Apples, Florida Oranges, Colombian coffee.
Walk into any dinner party, and you will likely encounter names of food and spirits that are protected by Geographical Indications. These names not only tell you what you are eating or drinking, but also where it comes from, and how it was made. Join us for a webinar that highlights differences in the recognition and protection of geographical indications and recent development in Europe, Latin America, and the U.S.
Moderator: Kelu Sullivan – Kelly IP, LLP – U.S.
Association of Intellectual Property Firms (AIPF)
c/o RRR Associations, LLC229 Seventh Street, Suite 202, Garden City, NY 11530, USA
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